Quick Pickled Cucumber Slices

Quick Pickled Cucumber Slices

Jump to Recipe These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi rolls, and more! They’re easy to prepare and keep…
Quinoa Beet Bowls

Quinoa Beet Bowls

Jump to Recipe These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy chickpeas, cooked quinoa, curly kale, and a tangy orange…
Marinated Beets

Marinated Beets

Jump to Recipe This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They’re a perfect component for adding to grain…
My Favorite Crispy Roasted Chickpeas

My Favorite Crispy Roasted Chickpeas

Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one of the most versatile and useful…
Sweet & Tangy Orange Tahini Dressing

Sweet & Tangy Orange Tahini Dressing

Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here’s the plan: I’ll keep posting…
Crispy Baked Vegan Candied Walnuts

Crispy Baked Vegan Candied Walnuts

Jump to Recipe These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable dishes, whole grains, and more.…
Crispy Baked Vegan Candied Pecans

Crispy Baked Vegan Candied Pecans

Jump to Recipe These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achieving a…
How to Make Homemade Vegan Tiramisu

How to Make Homemade Vegan Tiramisu

Jump to Recipe Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how to make homemade vegan tiramisu…