Creamy Tomato Coconut Red Lentils
The recipe came together easily because I had nearly all of it in my pantry: canned tomatoes, coconut milk, red lentils, spices. It’s just the thing for a busy night…
Vegan Dirty Rice & Black-Eyed Peas
Ingredients 1 tablespoon neutral vegetable oil such as refined avocado or grapeseed* 1 large onion chopped 2 stalks celery chopped 1 green bell pepper chopped 4 strips vegan bacon of…
Great Big Pot of Braised Beans & Kale
My normal process for batch cooking beans is to soak them overnight, then boil them till tender. I like this because it allows me to use the beans any which…
Vegan, Gluten-Free Holiday Citrus Shortbread
This is my first attempt at gluten-free shortbread, in spite of the fact that I’m always trying to find holiday baking recipes that are both vegan-friendly and GF. So many…
One Pot Turmeric Rice, Beans & Greens
Once the rice is cooked, the rest of this meal is as easy as stirring in some cooked beans, wilting in spinach with an extra splash of water, and then…
Roasted Brussels Sprout, Butternut Squash & Grape Salad with Quinoa
I created the salad with tender spring mix from Earthbound Farm. I love Earthbound greens: they’re always fresh, flavorful, and organically grown. You could use a more bitter leafy green…
