Ramos Gin Fizz

Ramos Gin Fizz

Author Notes: Recipe from New Orleans Cocktails: Over 100 Drinks from the Sultry Streets and Balconies of the Big Easy by Sarah Baird. —Sarah Baird Makes 1 2ounces gin 1ounce half…
Moroccan Crêpes with Spiced Fruit Compote

Moroccan Crêpes with Spiced Fruit Compote

Author Notes: Affectionately called “thousand-hole crêpe,” these are really named “baghrir.” While I went ahead and prepared the batter the night before and allowed it to r (…more) —Rachel Food52…
Seedlip’s Garden Sour

Seedlip’s Garden Sour

Author Notes: Seedlip is a non-alcoholic spirit from the U.K. (available in our Shop!) that is all about creating a cocktail-like drinking experience for the non-drinker. T (…more) —Olivia Bloom…
Sole Dugléré

Sole Dugléré

Author Notes: This elegant dinner party dish was invented by a model of a nineteenth-century Parisian chef named Adolphe Dugléré. According to Larousse Gastronomique, he st (…more) —Emily Kaiser Thelin…
Rivington Punch

Rivington Punch

Author Notes: The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then dresses them up in bright pink. A base of (…more)…
Kung Pao Chicken

Kung Pao Chicken

1lb boneless skinless chicken breast, cut into 1 inch pieces 1tablespoon cornstarch 2teaspoons light sesame oil or 2 teaspoons vegetable oil 3tablespoons green onions, chopped with tops 2garlic cloves, minced…