Roasted Sugar
Author Notes: In a low oven, granulated sugar develops a toasty flavor reminiscent of light caramel or turbinado, yet it remains powdery and dry. That means you can use it (…more) —Stella Parks…
7 Ways To Save Money When You Die
Dying can be an expensive proposition, and when the death of a loved one occurs, nobody is in the mood to go comparison shopping or start hunting down deals. The median…
That Pre-Meeting ‘Power Pose’ Isn’t Doing What You Think It’s Doing
It turns out the only beneficial result of a “power pose” is nice posture. Previous research on the stance ― where you stand tall with your legs spread and hands…
How to Live Stylishly in a Studio Apartment
If there’s one thing that gets a bad rap in design, it’s the studio apartment. Often a rental with very little in the way of space, studios must do it…
Lemon Marmalade (Marmellata di Limoni)
Author Notes: While the English-style of marmalade results in a clear, often soft jam punctuated with finely sliced citrus peel, this is a Sicilian style recipe for lemon m (…more)…
Marinated Kohlrabi (In the Style of Artichoke Hearts)
Author Notes: Marinated kohlrabi is easy to make and a pleasure to eat. When kohlrabi is boiled whole and then peeled, the flesh of the vegetable somewhat resembles articho (…more)…
Frico
Author Notes: 1-ingredient, homemade cheese crisps to keep on hand for awards season, game days, and beyond. —Samantha Weiss Hills Makes approx. 6 to 10, depending how big you make them…
Salted Caramel Bars for Two
Author Notes: This recipe is from my book Sweet and Simple: Dessert for Two(Countryman Press 2017). Buttery rich shortbread sandwiched by salted caramel. It doesn’t get mu (…more) —DessertForTwo Makes 2…
Chicken in Butter
Author Notes: Inspired by Elizabeth David’s description for ‘Florentine chicken breast’ from “Italian Food” (1954) and the signature dish of Trattoria Sostanza in Florence, Serves 2 2organic chicken breast fillets Salt…
Tsoureki (Sweet Greek Easter and New Year’s Bread)
Author Notes: This is a delicious Greek bread that is traditionally made at Greek Easter and for New Year’s. For Easter, the bread is baked with hard-boiled red eggs that…
