Quick Pickled Red Cabbage

Quick Pickled Red Cabbage

Jump to Recipe Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no sterilization, canning, or fermentation) that will…
Lemon Marinated Baked Tofu Slices

Lemon Marinated Baked Tofu Slices

Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tangy and seasoned…
5 Minute Vegan Streusel Topping

5 Minute Vegan Streusel Topping

Jump to Recipe Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies. My go-to recipe takes only…
Roasted Frozen Cauliflower Florets

Roasted Frozen Cauliflower Florets

Jump to Recipe If you’ve ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you! The…
My Favorite Butter Lettuce Side Salad

My Favorite Butter Lettuce Side Salad

Jump to Recipe This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch or dinner. The salad features round, tender…
Baked Smoky Tofu

Baked Smoky Tofu

Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including smoked paprika. You don’t need to purchase…