Jump to Recipe This hearty sheet pan butternut squash salad with kale is full of texture, color, and flavor! It’s festive and perfect for holidays and for sharing, yet it’s…
Jump to Recipe This vegan BLT pasta salad is a fun spin on traditional creamy pasta salad. It’s also a way to enjoy crispy tempeh bacon, sweet cherry tomatoes, and…
Jump to Recipe This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They’re a perfect component for adding to grain…
Jump to Recipe This vegan avocado corn salad is so fresh and vibrant for the summer months. It features massaged kale, creamy avocado, and sweet, grilled corn. It’s easy to…
Jump to Recipe This vegan spinach rice salad is the best summer lunch! Made with brown rice and a lemony dressing, it’s nutritious, satisfying, and simple. How to make brown…
Jump to Recipe White beans are packed with nutrients, including folate, fiber, calcium, iron, and protein. They’ve also got a wonderful, buttery texture and are extremely versatile! These 15 nutritious…
Jump to Recipe This broccoli tabbouleh features finely chopped, lightly cooked broccoli in place of the traditional tomatoes. Much like a classic tabbouleh, it’s a fresh, flavorful grain salad that…
Jump to Recipe This French lentil Niçoise salad is a delightful vegan spin on the classic recipe! Marinated French lentils serve as a protein source in place of eggs or…
Jump to Recipe This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are plenty of festive recipes to make…
Adaptation is what I had in mind when I made this flavor-forward pantry salad today. I wanted it for myself, of course, and the leftovers for the rest of my…