Hearty Vegan Morning Glory Breakfast Muffins
Jump to Recipe These are the best vegan morning glory muffins! They’re hearty and full of texture, packed with crushed and grated fruit, carrots, ground flaxseed, nuts, and shredded coconut.…
Vegan Pesto with Basil and Cashews
Jump to Recipe This vegan pesto is a dairy-free spin on a summertime treat: fresh, flavorful, herbaceous pesto sauce. I like a thick, creamy pesto with bright green color. To…
Oven Roasted Eggplant Cubes with Balsamic Vinegar
Jump to Recipe This oven roasted eggplant with balsamic vinegar is my favorite simple way to prepare eggplant. It’s hands-off, flavorful, and versatile. You can serve the eggplant as a…
The Best Fluffy Vegan Pumpkin Waffles
Jump to Recipe These are the best vegan pumpkin waffles! They have a super fluffy texture and a crispy exterior. The waffles are sweetened lightly, so that the flavor of…
Baked Smoky Tofu
Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including smoked paprika. You don’t need to purchase…
Quick Pickled Carrot Ribbons
Jump to Recipe Quick pickled carrot ribbons can add tangy flavor, crunch, and a bright pop of orange color to salads, bowls, and sandwiches. If you love the flavor of…
Easy Baked Chickpea Frittata
Jump to Recipe This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light texture and makes the preparation a hands-off…
Vegan Blueberry Crumb Muffins
Jump to Recipe These vegan blueberry crumb muffins have a fluffy, moist interior, pockets of juicy berries in the center, and a delicious streusel topping. Meal prep them for snacks…
Quick Pickled Cucumber Slices
Jump to Recipe These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi rolls, and more! They’re easy to prepare and keep…
Quinoa Beet Bowls
Jump to Recipe These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy chickpeas, cooked quinoa, curly kale, and a tangy orange…
