As dairy alternatives such as almond, oat, and soy milk continue to grow in popularity, an centuries old question regarding cow’s milk still remains. How does today’s dairy differ from…
Avian influenza or bird flu has been detected in milk from dairy cows in Kansas and Texas for the first time. Officials from the United States Department of Agriculture (USDA)…
Americans consume billions of pounds of meat each year. And yet, there’s a plethora of research showing that copious amounts of meat can be unhealthy, both for the Earth and…
“It’s been forever considered a garbage fish, but it’s probably the most delicious fish that we serve,” David Standridge says about the bottom-dwelling sea robin. Standridge is the executive chef…
The Guinness World Records officially dubbed Pepper X the world’s hottest chili pepper earlier this year, going public with the announcement on October 9. Pepper X has a rating of…
I-Min Lee is an epidemiologist at Harvard University School of Public Health. Here’s her tale from the field, as told to Claire Maldarelli. A few years ago, my workplace had…