One Pot Turmeric Rice, Beans & Greens
Once the rice is cooked, the rest of this meal is as easy as stirring in some cooked beans, wilting in spinach with an extra splash of water, and then…
Roasted Brussels Sprout, Butternut Squash & Grape Salad with Quinoa
I created the salad with tender spring mix from Earthbound Farm. I love Earthbound greens: they’re always fresh, flavorful, and organically grown. You could use a more bitter leafy green…
Salted Chocolate Peanut Butter Cup Thumbprints
The cookies are part of a new collaboration with the wonderful folks at Cake in a Crate. If you haven’t heard about it, Cake in a Crate is a new experience…
Roasted Vegetable & Kale Puff Nourish Bowls with Creamy Hemp Herb Dressing
These nourish bowls are a combination of all three approaches. They feature two vegetables—sweet potatoes and cauliflower—that you may have roasted up for a holiday feast, or which you might…
Tofu Red Lentil Shakshuka
This tofu red lentil shakshuka is my latest favorite savory breakfast or brunch. It’s a very simple and plainly non-traditional spin on shakshuka, a popular Northern African and Middle Eastern…
Creamy Vegan Cauliflower Corn Chowder
Does this really qualify as chowder? Maybe not. It isn’t thickened with roux or crackers, and there’s no seafood, so I really don’t know. But I tend to name recipes…
Farro & Roasted Vegetables with Italian Salsa Verde
The inspiration for this recipe started with my friend Alison Cayne’s cookbook, The Haven’s Kitchen Cooking School, which is full of intuitive, user-friendly guidance for aspiring and experienced home cooks…
Wholesome Sweet Cherry Upside Down Cake
To make the cake, you layer cranberries and walnuts and sugar in the bottom of a springform cake pan, then pour cake batter over them. The pie comparison is because…
Emilie Raffa’s Everyday Sourdough & Spicy White Bean Arugula Dip
You might know Emilie as the author of the Clever Carrot blog, where she shares wholesome and hearty comfort food recipes. She’s also an accomplished bread maker, and her new…
Richa Hingle’s Bombay Potatoes & Peas
Richa’s new book, Vegan Richa’s Everyday Kitchen, channels some of the same techniques as her first. Once again, recipes are centered around spice blends and seasoning, but in this book…
